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Promotion of healthier eating : how to collect and use information for planning, monitoring & evaluation / J. R. Kemm & D. Booth.
Material type:
TextPublication details: London : H.M.S.O., 1992. ISBN: 0117016187Subject(s): Diet | Health promotion | Nutrition surveys | Diet | Nutrition | Food consumptionDDC classification: 613.2
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Two Week Loan
|
College Lane Learning Resources Centre Main Shelves | 612.3 KEM (Browse shelf(Opens below)) | Available | 4400397129 |
Total holds: 0
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