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Promotion of healthier eating : how to collect and use information for planning, monitoring & evaluation / J. R. Kemm & D. Booth.

By: Kemm, J. RContributor(s): Booth, David, 1945- | University of BirminghamMaterial type: TextTextPublication details: London : H.M.S.O., 1992. ISBN: 0117016187Subject(s): Diet | Health promotion | Nutrition surveys | Diet | Nutrition | Food consumptionDDC classification: 613.2
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre
Main Shelves
612.3 KEM (Browse shelf(Opens below)) Available 4400397129
Total holds: 0

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