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Promotion of healthier eating : how to collect and use information for planning, monitoring & evaluation / J. R. Kemm & D. Booth.

By: Contributor(s): Material type: TextTextPublication details: London : H.M.S.O., 1992.ISBN:
  • 0117016187
Subject(s): DDC classification:
  • 613.2 20
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre Main Shelves 612.3 KEM (Browse shelf(Opens below)) Available 4400397129
Total holds: 0

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