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Tasting and smelling / edited by Gary K. Beauchamp, Linda Bartoshuk.

Contributor(s): Beauchamp, Gary K | Bartoshuk, LindaMaterial type: TextTextSeries: Handbook of perception and cognitionPublication details: London : Academic, 1997. ISBN: 0121619583Subject(s): Taste | SmellDDC classification: 152.166
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre
Main Shelves
152.166 TAS (Browse shelf(Opens below)) Available 4404334966
Total holds: 0

Enhanced descriptions from Syndetics:

Includes index.

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