Tasting and smelling / edited by Gary K. Beauchamp, Linda Bartoshuk.

Contributor(s): Beauchamp, Gary K | Bartoshuk, LindaMaterial type: Text

TextSeries: Handbook of perception and cognitionPublication details: London : Academic, 1997. ISBN: 0121619583Subject(s): Taste | SmellDDC classification: 152.166

Holdings
Item type	Home library	Call number	Status	Date due	Barcode	Item holds
Two Week Loan	College Lane Learning Resources Centre Main Shelves	152.166 TAS (Browse shelf(Opens below))	Available		4404334966

Total holds: 0

Enhanced descriptions from Syndetics:

Includes index.