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Tasting and smelling / edited by Gary K. Beauchamp, Linda Bartoshuk.

Contributor(s): Material type: TextTextSeries: Handbook of perception and cognitionPublication details: London : Academic, 1997.ISBN:
  • 0121619583
Subject(s): DDC classification:
  • 152.166 21
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre Main Shelves 152.166 TAS (Browse shelf(Opens below)) Available 4404334966
Total holds: 0

Enhanced descriptions from Syndetics:

Includes index.