Biochemistry of foods / [by] N.A.M. Eskin, H.M. Henderson, R.J. Townsend.
Material type:
TextPublication details: New York ; London : Academic Press, 1971. Subject(s): Food | Biochemistry | food biochemistryDDC classification: 574.1924 LOC classification: TX353
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Two Week Loan
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College Lane Learning Resources Centre Main Shelves | 574.1924 ESK (Browse shelf(Opens below)) | Available | 1000529007 |
Total holds: 0
Bibl. - Index.