Biochemistry of foods / N.A.Michael Eskin.
Material type:
TextPublication details: Academic Press, 1990.Edition: 2nd ed
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Two Week Loan
|
College Lane Learning Resources Centre Main Shelves | 574.1924 ESK (Browse shelf(Opens below)) | Available | 1100472434 |
Total holds: 0