Quality control in the food industry. Vol.2 / edited by S.M. Herschdoerfer.
Material type: TextSeries: Food science and technologyPublication details: London : Academic Press, 1968.Subject(s): DDC classification:- 664.07
- TP370
Item type | Home library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Two Week Loan | College Lane Learning Resources Centre Main Shelves | 664.07 QUA (Browse shelf(Opens below)) | Available | 4405282186 |
Total holds: 0
In 3 vols.
Bibl. - Index.