Quality control in the food industry. Vol.3 / edited by S.M. Herschdoerfer.

By: Material type: TextTextSeries: Food science and technologyPublication details: London : Academic Press, 1972.Subject(s): DDC classification:
  • 664.07
LOC classification:
  • TP370
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre Main Shelves 664.07 HER (Browse shelf(Opens below)) Available 4405891766
Total holds: 0

In 3 vols.

Bibl. - Index.