Quality control in the food industry. Vol.3 / edited by S.M. Herschdoerfer.
Material type:
TextSeries: Food science and technologyPublication details: London : Academic Press, 1972. Subject(s): Food industry and trade -- Quality control | food industries quality controlDDC classification: 664.07 LOC classification: TP370
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Two Week Loan
|
College Lane Learning Resources Centre Main Shelves | 664.07 HER (Browse shelf(Opens below)) | Available | 4405891766 |
Total holds: 0
In 3 vols.
Bibl. - Index.