Quality control in the food industry. Vol.3 / edited by S.M. Herschdoerfer.

By: Herschdoerfer, Sigismund MarksteinMaterial type: TextTextSeries: Food science and technologyPublication details: London : Academic Press, 1972. Subject(s): Food industry and trade -- Quality control | food industries quality controlDDC classification: 664.07 LOC classification: TP370
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Two Week Loan Two Week Loan College Lane Learning Resources Centre
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664.07 HER (Browse shelf(Opens below)) Available 4405891766
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In 3 vols.

Bibl. - Index.

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