The biochemistry of fruits and their products. Vol.1 : [in 2 vols] / edited by A. C. Hulme.
Material type:
TextSeries: Food science and technologyPublication details: London : Academic P, 1970. Subject(s): Fruit | BiochemistryDDC classification: 574.640582
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Two Week Loan
|
College Lane Learning Resources Centre Main Shelves | 574.640582 HUL (Browse shelf(Opens below)) | Available | 1000541160 |
Total holds: 0
bibl.