The biochemistry of fruits and their products. Vol.1 : [in 2 vols] / edited by A. C. Hulme.
Material type: TextSeries: Food science and technologyPublication details: London : Academic P, 1970.Subject(s): DDC classification:- 574.640582
Item type | Home library | Call number | Status | Date due | Barcode | Item holds | |
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Two Week Loan | College Lane Learning Resources Centre Main Shelves | 574.640582 HUL (Browse shelf(Opens below)) | Available | 1000541160 |
Total holds: 0
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