The biochemistry of fruits and their products. Vol.1 : [in 2 vols] / edited by A. C. Hulme.

By: Hulme, Alfred CresswellMaterial type: TextTextSeries: Food science and technologyPublication details: London : Academic P, 1970. Subject(s): Fruit | BiochemistryDDC classification: 574.640582
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre
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574.640582 HUL (Browse shelf(Opens below)) Available 1000541160
Total holds: 0


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