Microbial ecology of foods. Vol.1, Factors affecting life and death of microorganisms / by the International Commission on Microbiological Specifications for Foods ; editorial committee: J.H. Silliker ...[et al.].

Contributor(s): Material type: TextTextSeries: Microorganisms in foods ; 3Publication details: New York ; London : Academic Press, 1980.Subject(s): DDC classification:
  • 576.163 18
LOC classification:
  • QR115
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre Main Shelves 576.163 MIC (Browse shelf(Opens below)) Available 1001497742
Total holds: 0

In 2 vols.

Bibliography, p.259-297. - Includes index.