Microbial ecology of foods. Vol.1, Factors affecting life and death of microorganisms / by the International Commission on Microbiological Specifications for Foods ; editorial committee: J.H. Silliker ...[et al.].

Contributor(s): Silliker, J.H. (John H) | International Commission on Microbiological Specifications for FoodsMaterial type: TextTextSeries: Microorganisms in foods ; 3Publication details: New York ; London : Academic Press, 1980. Subject(s): Food -- Microbiology | Food contamination | Microbial ecology | food contaminants of microorganisms ecology | Food. Contaminants, Microorganisms. EcologyDDC classification: 576.163 LOC classification: QR115
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Two Week Loan Two Week Loan College Lane Learning Resources Centre
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576.163 MIC (Browse shelf(Opens below)) Available 1001497742
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In 2 vols.

Bibliography, p.259-297. - Includes index.

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