Microbial ecology of foods. Vol.1, Factors affecting life and death of microorganisms / by the International Commission on Microbiological Specifications for Foods ; editorial committee: J.H. Silliker ...[et al.].
Material type: TextSeries: Microorganisms in foods ; 3Publication details: New York ; London : Academic Press, 1980.Subject(s): DDC classification:- 576.163 18
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Item type | Home library | Call number | Status | Date due | Barcode | Item holds | |
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Two Week Loan | College Lane Learning Resources Centre Main Shelves | 576.163 MIC (Browse shelf(Opens below)) | Available | 1001497742 |
Total holds: 0
In 2 vols.
Bibliography, p.259-297. - Includes index.