Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.Material type: TextSeries: Food science and technologyPublication details: New York ; London : Academic P, 1970. Edition: 2nd edSubject(s): Food -- AnalysisDDC classification: 664.07
|Item type||Home library||Call number||Status||Date due||Barcode||Item holds|
|Two Week Loan||College Lane Learning Resources Centre Main Shelves||664.07 JOS (Browse shelf(Opens below))||Available||4405894575|
Total holds: 0
Previous ed. published as 'Methods in food analysis applied to plant products' 1950.