Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.
Material type:
TextSeries: Food science and technologyPublication details: New York ; London : Academic P, 1970. Edition: 2nd edSubject(s): Food -- AnalysisDDC classification: 664.07
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Two Week Loan
|
College Lane Learning Resources Centre Main Shelves | 664.07 JOS (Browse shelf(Opens below)) | Available | 4405894575 |
Total holds: 0
Previous ed. published as 'Methods in food analysis applied to plant products' 1950.
bibl.