Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.

By: Joslyn, Maynard Alexander, 1904-Material type: TextTextSeries: Food science and technologyPublication details: New York ; London : Academic P, 1970. Edition: 2nd edSubject(s): Food -- AnalysisDDC classification: 664.07
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Two Week Loan Two Week Loan College Lane Learning Resources Centre
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664.07 JOS (Browse shelf(Opens below)) Available 4405894575
Total holds: 0

Previous ed. published as 'Methods in food analysis applied to plant products' 1950.


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