Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.

By: Material type: TextTextSeries: Food science and technologyPublication details: New York ; London : Academic P, 1970.Edition: 2nd edSubject(s): DDC classification:
  • 664.07
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre Main Shelves 664.07 JOS (Browse shelf(Opens below)) Available 4405894575
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Previous ed. published as 'Methods in food analysis applied to plant products' 1950.