Principles of food science. Vol.2, Food microbiology and biochemistry : [in 2vols] / by Georg Borgstrom.

By: Borgstrom, Georg, 1912-Material type: TextTextPublication details: New York ; London : Macmillan (N.Y.) : Collier-Macmillan, 1968. Subject(s): Food industry and tradeDDC classification: 664
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Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre
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612.3 BOR (Browse shelf(Opens below)) Available 1000762268
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