Principles of food science. Vol.2, Food microbiology and biochemistry : [in 2vols] / by Georg Borgstrom.

By: Material type: TextTextPublication details: New York ; London : Macmillan (N.Y.) : Collier-Macmillan, 1968.Subject(s): DDC classification:
  • 664
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Two Week Loan Two Week Loan College Lane Learning Resources Centre Main Shelves 612.3 BOR (Browse shelf(Opens below)) Available 1000762268
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