Principles of food science. Vol.2, Food microbiology and biochemistry : [in 2vols] / by Georg Borgstrom.
Material type:
TextPublication details: New York ; London : Macmillan (N.Y.) : Collier-Macmillan, 1968. Subject(s): Food industry and tradeDDC classification: 664
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Two Week Loan
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College Lane Learning Resources Centre Main Shelves | 612.3 BOR (Browse shelf(Opens below)) | Available | 1000762268 |
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