The analysis of nutrients in foods / by D.R. Osborne and P. Voogt.
Material type: TextSeries: Food science and technologyPublication details: London [etc.] : Academic Press, 1978.ISBN:- 0125291507
- 664.07
- TX541
Item type | Home library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Two Week Loan | College Lane Learning Resources Centre Main Shelves | 664.07 OSB (Browse shelf(Opens below)) | Available | 4405894584 |
Total holds: 0
Enhanced descriptions from Syndetics:
Bibl.: p.91-97. - Index.