Image from Syndetics
The analysis of nutrients in foods / by D.R. Osborne and P. Voogt.
Material type:
TextSeries: Food science and technologyPublication details: London [etc.] : Academic Press, 1978. ISBN: 0125291507Subject(s): Food -- Analysis | Food -- Composition | Nutrition | food constituents nutrients analysis | Food. Constituents: Nutrients. AnalysisDDC classification: 664.07 LOC classification: TX541
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Two Week Loan
|
College Lane Learning Resources Centre Main Shelves | 664.07 OSB (Browse shelf(Opens below)) | Available | 4405894584 |
Total holds: 0
Enhanced descriptions from Syndetics:
Bibl.: p.91-97. - Index.