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The analysis of nutrients in foods / by D.R. Osborne and P. Voogt.

By: Contributor(s): Material type: TextTextSeries: Food science and technologyPublication details: London [etc.] : Academic Press, 1978.ISBN:
  • 0125291507
Subject(s): DDC classification:
  • 664.07
LOC classification:
  • TX541
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre Main Shelves 664.07 OSB (Browse shelf(Opens below)) Available 4405894584
Total holds: 0

Enhanced descriptions from Syndetics:

Bibl.: p.91-97. - Index.