Food-borne infections and intoxications / edited by Hans Riemann.
Material type:
TextSeries: Food science and technology ; 5Publication details: New York ; London : Academic P, 1969.Subject(s): DDC classification: - 616.01
- RA601 RC143
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Two Week Loan
|
College Lane Learning Resources Centre Main Shelves | 616.01 RIE (Browse shelf(Opens below)) | Available | 1000600518 | |||
|
Two Week Loan
|
College Lane Learning Resources Centre Main Shelves | 616.01 RIE (Browse shelf(Opens below)) | Available | 1000600527 |
Total holds: 0
Includes food processing & preservation, & naturally occuring toxins.
bibl.