Food-borne infections and intoxications / edited by Hans Riemann.
Material type:
TextSeries: Food science and technology ; 5Publication details: New York ; London : Academic P, 1969. Subject(s): Food poisoningDDC classification: 616.01 LOC classification: RA601 | RC143
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Two Week Loan
|
College Lane Learning Resources Centre Main Shelves | 616.01 RIE (Browse shelf(Opens below)) | Available | 1000600518 | ||
|
Two Week Loan
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College Lane Learning Resources Centre Main Shelves | 616.01 RIE (Browse shelf(Opens below)) | Available | 1000600527 |
Total holds: 0
Includes food processing & preservation, & naturally occuring toxins.
bibl.