Introduction to nutrition.

By: Fleck, HenriettaContributor(s): Munves, ElizabethMaterial type: TextTextPublication details: New York ; London : Macmillan (N.Y.) : Collier-Macmillan, 1971. Edition: 2nd ed. / [by] Henrietta FleckSubject(s): Nutrition | nutrition | NutritionDDC classification: 612.3 LOC classification: TX353
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Two Week Loan Two Week Loan College Lane Learning Resources Centre
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612.3 FLE (Browse shelf(Opens below)) Available 4405262978
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Previous ed. by Henrietta Fleck and Elizabeth Munves, New York: Macmillan, 1962.


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