Introduction to nutrition.

By: Fleck, HenriettaContributor(s): Munves, ElizabethMaterial type: TextTextPublication details: New York ; London : Macmillan (N.Y.) : Collier-Macmillan, 1971. Edition: 2nd ed. / [by] Henrietta FleckSubject(s): Nutrition | nutrition | NutritionDDC classification: 612.3 LOC classification: TX353
Holdings
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre
Main Shelves 		612.3 FLE (Browse shelf(Opens below)) Available 4405262978
Total holds: 0

Previous ed. by Henrietta Fleck and Elizabeth Munves, New York: Macmillan, 1962.

bibl.

Powered by Koha