Quality control in the food industry. Vol.1.

By: Material type: TextTextSeries: Food science and technology series;no.4Publication details: Academic P, 1967.DDC classification:
  • 664.07
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre Main Shelves 664.07 HER (Browse shelf(Opens below)) Available 4405520167
Total holds: 0