Quality control in the food industry. Vol.1.
Material type: TextSeries: Food science and technology series;no.4Publication details: Academic P, 1967.DDC classification:- 664.07
Item type | Home library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Two Week Loan | College Lane Learning Resources Centre Main Shelves | 664.07 HER (Browse shelf(Opens below)) | Available | 4405520167 |
Total holds: 0