Quality control in the food industry. Vol.1.
Material type:
TextSeries: Food science and technology series;no.4Publication details: Academic P, 1967.DDC classification: - 664.07
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Two Week Loan
|
College Lane Learning Resources Centre Main Shelves | 664.07 HER (Browse shelf(Opens below)) | Available | 4405520167 |
Total holds: 0