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Determinants of the availability of nutrients to the brain / editors, Richard J. Wurtman, Judith J. Wurtman.
Material type:
TextSeries: Nutrition and the brain ; v. 1Publication details: New York : Raven Press, c1977. ISBN: 0890040451Subject(s): Brain | Nutrition | Brain chemistry | Food habitsDDC classification: 612.822 LOC classification: QP376 | .N86 vol. 1
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Two Week Loan
|
College Lane Learning Resources Centre Main Shelves | 612.822 DET (Browse shelf(Opens below)) | Available | 1000590223 |
Total holds: 0
Enhanced descriptions from Syndetics:
Includes bibliographies and index.