Braverman's Introduction to the biochemistry of foods.
Material type: TextPublication details: Amsterdam ; New York : Elsevier Scientific Pub. Co, 1976.Edition: Completely new ed / by Z. BerkISBN:- 0444414509
- Introduction to the biochemistry of foods
- Introduction to the biochemistry of foods.
- 612.3
- TX531 .B69 1976
Item type | Home library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Two Week Loan | College Lane Learning Resources Centre Main Shelves | 612.3 BRA (Browse shelf(Opens below)) | Available | 1000587449 | |||
Two Week Loan | College Lane Learning Resources Centre Main Shelves | 612.3 BRA (Browse shelf(Opens below)) | Available | 100058743X |
Total holds: 0
Enhanced descriptions from Syndetics:
Includes index.
Bibliography: p.