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Braverman's Introduction to the biochemistry of foods.

By: Contributor(s): Material type: TextTextPublication details: Amsterdam ; New York : Elsevier Scientific Pub. Co, 1976.Edition: Completely new ed / by Z. BerkISBN:
  • 0444414509
Uniform titles:
  • Introduction to the biochemistry of foods
  • Introduction to the biochemistry of foods.
Subject(s): DDC classification:
  • 612.3
LOC classification:
  • TX531 .B69 1976
Holdings
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre Main Shelves 612.3 BRA (Browse shelf(Opens below)) Available 1000587449
Two Week Loan Two Week Loan College Lane Learning Resources Centre Main Shelves 612.3 BRA (Browse shelf(Opens below)) Available 100058743X
Total holds: 0

Enhanced descriptions from Syndetics:

Includes index.

Bibliography: p.