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Braverman's Introduction to the biochemistry of foods.
Material type:
TextPublication details: Amsterdam ; New York : Elsevier Scientific Pub. Co, 1976. Edition: Completely new ed / by Z. BerkISBN: 0444414509Uniform titles: Introduction to the biochemistry of foods | Introduction to the biochemistry of foods. Subject(s): Food -- Composition | BiochemistryDDC classification: 612.3 LOC classification: TX531 | .B69 1976
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Two Week Loan
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College Lane Learning Resources Centre Main Shelves | 612.3 BRA (Browse shelf(Opens below)) | Available | 1000587449 | ||
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Two Week Loan
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College Lane Learning Resources Centre Main Shelves | 612.3 BRA (Browse shelf(Opens below)) | Available | 100058743X |
Total holds: 0
Enhanced descriptions from Syndetics:
Includes index.
Bibliography: p.