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The technology of wine making / by M. A. Amerine, H. W. Berg, and W. V. Cruess.

By: Contributor(s): Material type: TextTextPublication details: Westport, Conn : Avi Pub. Co, 1972.Edition: 3d edISBN:
  • 0870551167
Subject(s): DDC classification:
  • 663.2
LOC classification:
  • TP548 .A47 1972
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre Main Shelves 576.162 AME (Browse shelf(Opens below)) Available 1000762114
Total holds: 0

Enhanced descriptions from Syndetics:

Includes bibliographies.