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Food and cultural studies / Bob Ashley ... [et al.].

Contributor(s): Ashley, BobMaterial type: TextTextSeries: Studies in consumption and marketsPublication details: London ; New York : Routledge, 2004. ISBN: 0415270383; 0415270391; 0415270391Subject(s): Food habits | Food preferencesDDC classification: 394.12 LOC classification: GT2850
Holdings
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre
Main Shelves
394.12 FOO (Browse shelf(Opens below)) Available 600066267X
Two Week Loan Two Week Loan de Havilland Learning Resources Centre
Main Shelves
394.12 FOO (Browse shelf(Opens below)) Available 5001883429
Total holds: 0

Enhanced descriptions from Syndetics:

Includes bibliographical references.

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