Image from Syndetics
Cardiovascular disease : diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force / chaired by Keith Frayn ; edited by Sara Stanner.
Material type:
TextPublication details: Oxford : Blackwell, 2005. ISBN: 1405101660Subject(s): Cardiovascular system -- Diseases -- Nutritional aspectsDDC classification: 616.12071 LOC classification: RC669
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Two Week Loan
|
College Lane Learning Resources Centre Main Shelves | 616.12071 CAR (Browse shelf(Opens below)) | Available | 5000664184 | ||
|
Two Week Loan
|
College Lane Learning Resources Centre Main Shelves | 616.12071 CAR (Browse shelf(Opens below)) | Available | 5000664234 | ||
|
Two Week Loan
|
College Lane Learning Resources Centre Main Shelves | 616.12071 CAR (Browse shelf(Opens below)) | Available | 5000664192 | ||
Not For Loan
|
College Lane Learning Resources Centre Main Shelves | 616.12071 CAR (Browse shelf(Opens below)) | Not for loan | 5000664176 | ||
|
Two Week Loan
|
College Lane Learning Resources Centre Main Shelves | 616.12071 CAR (Browse shelf(Opens below)) | Available | 5000664200 | ||
|
Two Week Loan
|
College Lane Learning Resources Centre Main Shelves | 616.12071 CAR (Browse shelf(Opens below)) | Available | 5000284108 | ||
|
Two Week Loan
|
College Lane Learning Resources Centre Main Shelves | 616.12071 CAR (Browse shelf(Opens below)) | Available | 5000284132 | ||
|
Two Week Loan
|
College Lane Learning Resources Centre Main Shelves | 616.12071 CAR (Browse shelf(Opens below)) | Available | 5000284116 | ||
|
Two Week Loan
|
College Lane Learning Resources Centre Main Shelves | 616.12071 CAR (Browse shelf(Opens below)) | Available | 5000284090 | ||
|
Two Week Loan
|
College Lane Learning Resources Centre Main Shelves | 616.12071 CAR (Browse shelf(Opens below)) | Available | 5000284124 |
Total holds: 0
Enhanced descriptions from Syndetics:
Includes index.
Published for the British Nutrition Foundation.
Bibliography: p. 312-370.