Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok.
Material type: TextSeries: The human nutrition textbook series ; 1Publication details: Oxford ; Malden, MA : Blackwell Science, 2002.ISBN:- 063205624X
- 612.3/9 21
- QP141
Item type | Home library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Two Week Loan | College Lane Learning Resources Centre Main Shelves | 612.39 INT (Browse shelf(Opens below)) | Available | 5000664291 | |||
Two Week Loan | College Lane Learning Resources Centre Main Shelves | 612.39 INT (Browse shelf(Opens below)) | Available | 5001574497 | |||
Two Week Loan | College Lane Learning Resources Centre Main Shelves | 612.39 INT (Browse shelf(Opens below)) | Available | 5000664275 | |||
Two Week Loan | College Lane Learning Resources Centre Main Shelves | 612.39 INT (Browse shelf(Opens below)) | Available | 5001586190 | |||
Not For Loan | College Lane Learning Resources Centre Main Shelves | 612.39 INT (Browse shelf(Opens below)) | Not for loan | 5000664242 | |||
Two Week Loan | College Lane Learning Resources Centre Main Shelves | 612.39 INT (Browse shelf(Opens below)) | Available | 5000664259 | |||
Two Week Loan | College Lane Learning Resources Centre Main Shelves | 612.39 INT (Browse shelf(Opens below)) | Available | 6000770846 |
Total holds: 0
Enhanced descriptions from Syndetics:
Includes bibliographical references and index.