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Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok.
Material type:
TextSeries: The human nutrition textbook series ; 1Publication details: Oxford ; Malden, MA : Blackwell Science, 2002. ISBN: 063205624XSubject(s): NutritionDDC classification: 612.3/9 LOC classification: QP141
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Two Week Loan
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College Lane Learning Resources Centre Main Shelves | 612.39 INT (Browse shelf(Opens below)) | Checked out | 08/02/2023 | 5000664291 | |
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Two Week Loan
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College Lane Learning Resources Centre Main Shelves | 612.39 INT (Browse shelf(Opens below)) | Available | 5001574497 | ||
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Two Week Loan
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College Lane Learning Resources Centre Main Shelves | 612.39 INT (Browse shelf(Opens below)) | Available | 5000664275 | ||
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Two Week Loan
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College Lane Learning Resources Centre Main Shelves | 612.39 INT (Browse shelf(Opens below)) | Available | 5001586190 | ||
Not For Loan
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College Lane Learning Resources Centre Main Shelves | 612.39 INT (Browse shelf(Opens below)) | Not for loan | 5000664242 | ||
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Two Week Loan
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College Lane Learning Resources Centre Main Shelves | 612.39 INT (Browse shelf(Opens below)) | Available | 5000664259 | ||
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Two Week Loan
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College Lane Learning Resources Centre Main Shelves | 612.39 INT (Browse shelf(Opens below)) | Available | 6000770846 |
Total holds: 0
Enhanced descriptions from Syndetics:
Includes bibliographical references and index.