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Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok.

Contributor(s): Gibney, Michael J | Vorster, H. H | Kok, Frans | Nutrition Society (Great Britain)Material type: TextTextSeries: The human nutrition textbook series ; 1Publication details: Oxford ; Malden, MA : Blackwell Science, 2002. ISBN: 063205624XSubject(s): NutritionDDC classification: 612.3/9 LOC classification: QP141
Holdings
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre
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612.39 INT (Browse shelf(Opens below)) Checked out 08/02/2023 5000664291
Two Week Loan Two Week Loan College Lane Learning Resources Centre
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612.39 INT (Browse shelf(Opens below)) Available 5001574497
Two Week Loan Two Week Loan College Lane Learning Resources Centre
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612.39 INT (Browse shelf(Opens below)) Available 5000664275
Two Week Loan Two Week Loan College Lane Learning Resources Centre
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612.39 INT (Browse shelf(Opens below)) Available 5001586190
Not For Loan Not For Loan College Lane Learning Resources Centre
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612.39 INT (Browse shelf(Opens below)) Not for loan 5000664242
Two Week Loan Two Week Loan College Lane Learning Resources Centre
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612.39 INT (Browse shelf(Opens below)) Available 5000664259
Two Week Loan Two Week Loan College Lane Learning Resources Centre
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612.39 INT (Browse shelf(Opens below)) Available 6000770846
Total holds: 0

Enhanced descriptions from Syndetics:

Includes bibliographical references and index.

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