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Manual of microbiological methods for the food and drinks industry / C.L. Baylis (editor).

Contributor(s): Baylis, Chris | Campden & Chorleywood Food Research Association GroupMaterial type: TextTextSeries: Publication details: Chipping Campden : Campden & Chorleywood Food Research Association Group, 2003. Edition: 4th edISBN: 0905942388 :Subject(s): Food -- Microbiology -- Handbooks, manuals, etc | Beverages -- Microbiology -- Handbooks, manuals, etcDDC classification: 664.001579
Holdings
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre
Main Shelves
664.001579 MAN (Browse shelf(Opens below)) Available 5000062702
Total holds: 0

Enhanced descriptions from Syndetics:

In ringbinder.

Includes bibliographical references and index.

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