Manual of microbiological methods for the food and drinks industry / C.L. Baylis (editor).
Material type: TextSeries: Publication details: Chipping Campden : Campden & Chorleywood Food Research Association Group, 2003.Edition: 4th edISBN:- 0905942388 :
- 664.001579 21
Item type | Home library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Two Week Loan | College Lane Learning Resources Centre Main Shelves | 664.001579 MAN (Browse shelf(Opens below)) | Available | 5000062702 |
Total holds: 0
Enhanced descriptions from Syndetics:
In ringbinder.
Includes bibliographical references and index.