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Manual of hygiene methods for the food and drink industry : guideline no. 45, 2003 / J. Holah and K. Hall.
Material type:
TextPublication details: Chipping Campden : CCFRA, 2003. ISBN: 0905942701Subject(s): Food industry and trade -- Great Britain -- Employees -- Health and hygiene | Food industry and trade -- Health aspects -- Great Britain | Food industry and trade -- Sanitation -- Great BritainDDC classification: 363.19260941
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Two Week Loan
|
College Lane Learning Resources Centre Main Shelves | 363.19260941 HOL (Browse shelf(Opens below)) | Available | 5000068980 |
Total holds: 0
Enhanced descriptions from Syndetics:
In ringbinder.
Includes bibliographies.