Manual of hygiene methods for the food and drink industry : guideline no. 45, 2003 / J. Holah and K. Hall.
Material type: TextPublication details: Chipping Campden : CCFRA, 2003.ISBN:- 0905942701
- 363.19260941 22
Item type | Home library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Two Week Loan | College Lane Learning Resources Centre Main Shelves | 363.19260941 HOL (Browse shelf(Opens below)) | Available | 5000068980 |
Total holds: 0
Enhanced descriptions from Syndetics:
In ringbinder.
Includes bibliographies.