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Manual of hygiene methods for the food and drink industry : guideline no. 45, 2003 / J. Holah and K. Hall.

By: Contributor(s): Material type: TextTextPublication details: Chipping Campden : CCFRA, 2003.ISBN:
  • 0905942701
Subject(s): DDC classification:
  • 363.19260941 22
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre Main Shelves 363.19260941 HOL (Browse shelf(Opens below)) Available 5000068980
Total holds: 0

Enhanced descriptions from Syndetics:

In ringbinder.

Includes bibliographies.