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Manual of hygiene methods for the food and drink industry : guideline no. 45, 2003 / J. Holah and K. Hall.

By: Holah, J. TContributor(s): Hall, Karen, 1963- | Campden & Chorleywood Food Research AssociationMaterial type: TextTextPublication details: Chipping Campden : CCFRA, 2003. ISBN: 0905942701Subject(s): Food industry and trade -- Great Britain -- Employees -- Health and hygiene | Food industry and trade -- Health aspects -- Great Britain | Food industry and trade -- Sanitation -- Great BritainDDC classification: 363.19260941
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre
Main Shelves
363.19260941 HOL (Browse shelf(Opens below)) Available 5000068980
Total holds: 0

Enhanced descriptions from Syndetics:

In ringbinder.

Includes bibliographies.

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