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Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2002. ISBN: 0849312132; 1855734540; 0849312132Subject(s): Foodborne diseases | Food -- MicrobiologyDDC classification: 615.9/54 LOC classification: RA601.5
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Two Week Loan
|
College Lane Learning Resources Centre Main Shelves | 615.954 FOO (Browse shelf(Opens below)) | Available | 5000075316 |
Total holds: 0
Enhanced descriptions from Syndetics:
Includes bibliographical references and index.