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Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.

Contributor(s): Blackburn, Clive de W | McClure, Peter JMaterial type: TextTextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2002. ISBN: 0849312132; 1855734540; 0849312132Subject(s): Foodborne diseases | Food -- MicrobiologyDDC classification: 615.9/54 LOC classification: RA601.5
Holdings
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre
Main Shelves
615.954 FOO (Browse shelf(Opens below)) Available 5000075316
Total holds: 0

Enhanced descriptions from Syndetics:

Includes bibliographical references and index.

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