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Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead, 2002.ISBN:
  • 0849312132
  • 1855734540
  • 0849312132
Subject(s): DDC classification:
  • 615.9/54 21
LOC classification:
  • RA601.5
Holdings
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre Main Shelves 615.954 FOO (Browse shelf(Opens below)) Available 5000075316
Total holds: 0

Enhanced descriptions from Syndetics:

Includes bibliographical references and index.