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Food and nutritional toxicology / Stanley T. Omaye.

By: Omaye, Stanley TMaterial type: TextTextPublication details: Boca Raton : CRC Press, c2004. ISBN: 1587160714; 1587160714Subject(s): Food -- Toxicology | Food -- adverse effects | Food additives -- adverse effects | Food -- Analysis -- methods | Food contamination | Food Hypersensitivity | Food poisoningDDC classification: 615.9/54 LOC classification: RA1258
Holdings
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre
Main Shelves
615.954 OMA (Browse shelf(Opens below)) Available 5000089424
Total holds: 0

Enhanced descriptions from Syndetics:

Includes bibliographical references and index.

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