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Food and nutritional toxicology / Stanley T. Omaye.
Material type:
TextPublication details: Boca Raton : CRC Press, c2004. ISBN: 1587160714; 1587160714Subject(s): Food -- Toxicology | Food -- adverse effects | Food additives -- adverse effects | Food -- Analysis -- methods | Food contamination | Food Hypersensitivity | Food poisoningDDC classification: 615.9/54 LOC classification: RA1258
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Two Week Loan
|
College Lane Learning Resources Centre Main Shelves | 615.954 OMA (Browse shelf(Opens below)) | Available | 5000089424 |
Total holds: 0
Enhanced descriptions from Syndetics:
Includes bibliographical references and index.