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Fundamental food microbiology / Bibek Ray.

By: Ray, BibekMaterial type: TextTextPublication details: Boca Raton : CRC Press, c2004. Edition: 3rd edISBN: 0849316103; 0849316103Subject(s): Food -- MicrobiologyDDC classification: 664/.001/579 LOC classification: QR115
Holdings
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre
Main Shelves
664.001579 RAY (Browse shelf(Opens below)) Available 5000076991
Total holds: 0

Enhanced descriptions from Syndetics:

Includes bibliographical references and index.

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