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Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.

By: Vasconcellos, J. AndresMaterial type: TextTextPublication details: Boca Raton, FL : CRC Press, c2004. ISBN: 0849319129; 0849319129Subject(s): Food industry and trade -- Quality controlDDC classification: 664/.0068/5 LOC classification: TP372.5
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre
Main Shelves
664.00685 VAS (Browse shelf(Opens below)) Available 5000080670
Total holds: 0

Enhanced descriptions from Syndetics:

Includes bibliographical references (p. 386-388) and index.

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