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Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer.

Contributor(s): Brown, Martyn, Prof | Stringer, Michael, 1950-Material type: TextTextSeries: Woodhead Publishing in food and science and technologyPublication details: Boca Raton, Fla. : Cambridge : CRC Press ; Woodhead Publishing, 2002. ISBN: 0849315379; 0849315387; 1855736683Subject(s): Food -- Microbiology | Food industry and trade -- Quality control | Hazard Analysis and Critical Control Point (Food safety system)DDC classification: 664.001579 LOC classification: QR115
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre
Main Shelves
664.001579 MIC (Browse shelf(Opens below)) Available 5000025014
Total holds: 0

Enhanced descriptions from Syndetics:

Includes bibliographical references and index.

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