Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer.
Material type: TextSeries: Woodhead Publishing in food and science and technologyPublication details: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Publishing, 2002.ISBN:- 0849315379
- 0849315387
- 1855736683
- 664.001579 21
- QR115
Item type | Home library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Two Week Loan | College Lane Learning Resources Centre Main Shelves | 664.001579 MIC (Browse shelf(Opens below)) | Available | 5000025014 |
Total holds: 0
Enhanced descriptions from Syndetics:
Includes bibliographical references and index.