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The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang ; consultant, Axel Drescher.

By: Millstone, ErikContributor(s): Lang, Tim | Drescher, AxelMaterial type: TextTextPublication details: London : Earthscan, 2003. ISBN: 1853839655Subject(s): Food | Food industry and tradeDDC classification: 664
Holdings
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre
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664 MIL (Browse shelf(Opens below)) Available 5000723105
Two Week Loan Two Week Loan College Lane Learning Resources Centre
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664 MIL (Browse shelf(Opens below)) Available 5000723121
Two Week Loan Two Week Loan College Lane Learning Resources Centre
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664 MIL (Browse shelf(Opens below)) Available 5000723097
Not For Loan Not For Loan College Lane Learning Resources Centre
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664 MIL (Browse shelf(Opens below)) Not for loan 5000723089
Two Week Loan Two Week Loan College Lane Learning Resources Centre
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664 MIL (Browse shelf(Opens below)) Available 5000723113
Two Week Loan Two Week Loan College Lane Learning Resources Centre
Main Shelves
664 MIL (Browse shelf(Opens below)) Available 5000657659
Two Week Loan Two Week Loan College Lane Learning Resources Centre
Main Shelves
664 MIL (Browse shelf(Opens below)) Available 5000657667
Not For Loan Not For Loan College Lane Learning Resources Centre
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664 MIL (Browse shelf(Opens below)) Not for loan 5000083252
Total holds: 0

Enhanced descriptions from Syndetics:

Includes bibliographical references and index.

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