Hotel and food service marketing : a managerial approach / Francis Buttle.
Material type:
TextSeries: Holt hotel and cateringPublication details: Eastbourne : Holt, Rinehart & Winston, 1986. Subject(s): Hotel management | Caterers and catering | Marketing | marketing by hotel industries catering industries hotel & catering industries | Marketing by hotel & catering industriesDDC classification: 647.940688 LOC classification: TX911.3.M3
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Two Week Loan
|
de Havilland Learning Resources Centre Main Shelves | 658.809647 BUT (Browse shelf(Opens below)) | Available | 110044159X |
Total holds: 0
Includes index.