Hotel and food service marketing : a managerial approach / Francis Buttle.

By: Buttle, FrancisMaterial type: TextTextSeries: Holt hotel and cateringPublication details: Eastbourne : Holt, Rinehart & Winston, 1986. Subject(s): Hotel management | Caterers and catering | Marketing | marketing by hotel industries catering industries hotel & catering industries | Marketing by hotel & catering industriesDDC classification: 647.940688 LOC classification: TX911.3.M3
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan de Havilland Learning Resources Centre
Main Shelves
658.809647 BUT (Browse shelf(Opens below)) Available 110044159X
Total holds: 0

Includes index.

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