Hotel and food service marketing : a managerial approach / Francis Buttle.

By: Material type: TextTextSeries: Holt hotel and cateringPublication details: Eastbourne : Holt, Rinehart & Winston, 1986.Subject(s): DDC classification:
  • 647.940688 19
LOC classification:
  • TX911.3.M3
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan de Havilland Learning Resources Centre Main Shelves 658.809647 BUT (Browse shelf(Opens below)) Available 110044159X
Total holds: 0

Includes index.