Managing employee relations in the hotel and catering industry / Rosemary E. Lucas.
Material type: TextPublication details: London ; New York : Cassell, 1995.ISBN:- 030432910X
- 0304328979
- 647.94/068/3 20
- TX911.3.P4 L83 1995
Item type | Home library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Two Week Loan | de Havilland Learning Resources Centre Main Shelves | 647.940683 LUC (Browse shelf(Opens below)) | Available | 600050646X |
Total holds: 0
Enhanced descriptions from Syndetics:
Includes bibliographical references (p. 304-309) and index.