Image from Syndetics
Managing employee relations in the hotel and catering industry / Rosemary E. Lucas.
Material type:
TextPublication details: London ; New York : Cassell, 1995. ISBN: 030432910X; 0304328979Subject(s): Hospitality industry -- Personnel managementDDC classification: 647.94/068/3 LOC classification: TX911.3.P4 | L83 1995
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Two Week Loan
|
de Havilland Learning Resources Centre Main Shelves | 647.940683 LUC (Browse shelf(Opens below)) | Available | 600050646X |
Total holds: 0
Enhanced descriptions from Syndetics:
Includes bibliographical references (p. 304-309) and index.