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Managing employee relations in the hotel and catering industry / Rosemary E. Lucas.

By: Lucas, RosemaryMaterial type: TextTextPublication details: London ; New York : Cassell, 1995. ISBN: 030432910X; 0304328979Subject(s): Hospitality industry -- Personnel managementDDC classification: 647.94/068/3 LOC classification: TX911.3.P4 | L83 1995
Holdings
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan de Havilland Learning Resources Centre
Main Shelves
647.940683 LUC (Browse shelf(Opens below)) Available 600050646X
Total holds: 0

Enhanced descriptions from Syndetics:

Includes bibliographical references (p. 304-309) and index.

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