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Hospitality and catering : a closer look / Ursula Jones and Shirley Newton, with Pauline Dixon ; foreword by Prue Leith.

By: Jones, UrsulaContributor(s): Newton, Shirley | Dixon, PaulineMaterial type: TextTextPublication details: London ; Herndon, VA : Cassell, 1997. ISBN: 0304331848; 0304331821Subject(s): Restaurant management | Caterers and catering -- ManagementDDC classification: 647.95/068 LOC classification: TX911.3.M27 | J67 1997
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan de Havilland Learning Resources Centre
Main Shelves
647.95068 JON (Browse shelf(Opens below)) Available 6000506450
Total holds: 0

Enhanced descriptions from Syndetics:

Includes index.

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