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Hospitality and catering : a closer look / Ursula Jones and Shirley Newton, with Pauline Dixon ; foreword by Prue Leith.
Material type:
TextPublication details: London ; Herndon, VA : Cassell, 1997. ISBN: 0304331848; 0304331821Subject(s): Restaurant management | Caterers and catering -- ManagementDDC classification: 647.95/068 LOC classification: TX911.3.M27 | J67 1997
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Two Week Loan
|
de Havilland Learning Resources Centre Main Shelves | 647.95068 JON (Browse shelf(Opens below)) | Available | 6000506450 |
Total holds: 0
Enhanced descriptions from Syndetics:
Includes index.