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A code of practice for microbiology laboratories handling food, drink and associated samples .

Contributor(s): Betts, R.P | Oscroft, C.A | Baylis, Chris | Campden & Chorleywood Food Research AssociationMaterial type: TextTextSeries: Guideline ; no. 9Publication details: CCFRA Group, 2004. Edition: 3rd ed./ edited by R.P.Betts, C.A.Oscroft and C.L.BaylisISBN: 090594271X
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Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre
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579.078 COD (Browse shelf(Opens below)) Available 5000144153
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