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Food microbiology / Martin R. Adams and Maurice O. Moss.

By: Contributor(s): Material type: TextTextPublication details: Cambridge : Royal Society of Chemistry, 2008.Edition: 3rd edISBN:
  • 0854042849
  • 9780854042845
Subject(s): DDC classification:
  • 664.001579 22
Holdings
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre Main Shelves 664.001579 ADA (Browse shelf(Opens below)) Available 5001551208
Two Week Loan Two Week Loan College Lane Learning Resources Centre Main Shelves 664.001579 ADA (Browse shelf(Opens below)) Available 5001551217
Two Week Loan Two Week Loan College Lane Learning Resources Centre Main Shelves 664.001579 ADA (Browse shelf(Opens below)) Available 5001551226
Two Week Loan Two Week Loan College Lane Learning Resources Centre Main Shelves 664.001579 ADA (Browse shelf(Opens below)) Available 5001551191
Not For Loan Not For Loan College Lane Learning Resources Centre Main Shelves 664.001579 ADA (Browse shelf(Opens below)) Not for loan 5001551182
Total holds: 0

Enhanced descriptions from Syndetics:

Previous ed.: 2000.

Includes bibliographical references and index.