The cooks' catalogue : a critical selection of the best, the necessary and the special in kitchen equipment and utensils , over 4000 items including 200 extraordinary recipes plus cooking folklore and 1700 illustrations produced with the assistance of the world's leading food authorities / introduction by James Beard ; edited by James Beard ... [et al.].

Contributor(s): Material type: TextTextPublication details: New York ; London : Harper and Row, 1975.Subject(s): DDC classification:
  • 683.82 18
  • 641.5 18
LOC classification:
  • TX656
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre Main Shelves 641.5 COO (Browse shelf(Opens below)) Available 4405920352
Total holds: 0

Published in the United States, 1975.

Bibliography, p.530-536. - Includes index.