The cooks' catalogue : a critical selection of the best, the necessary and the special in kitchen equipment and utensils , over 4000 items including 200 extraordinary recipes plus cooking folklore and 1700 illustrations produced with the assistance of the world's leading food authorities / introduction by James Beard ; edited by James Beard ... [et al.].Material type: TextPublication details: New York ; London : Harper and Row, 1975. Subject(s): Kitchen utensils | Cookery | utensils cooking | food recipes | Cooking utensils | Food RecipesDDC classification: 683.82 | 641.5 LOC classification: TX656
|Item type||Home library||Call number||Status||Date due||Barcode||Item holds|
|Two Week Loan||College Lane Learning Resources Centre Main Shelves||641.5 COO (Browse shelf(Opens below))||Available||4405920352|
Total holds: 0
Published in the United States, 1975.
Bibliography, p.530-536. - Includes index.