The cooks' catalogue : a critical selection of the best, the necessary and the special in kitchen equipment and utensils , over 4000 items including 200 extraordinary recipes plus cooking folklore and 1700 illustrations produced with the assistance of the world's leading food authorities / introduction by James Beard ; edited by James Beard ... [et al.].
Material type:
TextPublication details: New York ; London : Harper and Row, 1975. Subject(s): Kitchen utensils | Cookery | utensils cooking | food recipes | Cooking utensils | Food RecipesDDC classification: 683.82 | 641.5 LOC classification: TX656
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Two Week Loan
|
College Lane Learning Resources Centre Main Shelves | 641.5 COO (Browse shelf(Opens below)) | Available | 4405920352 |
Total holds: 0
Published in the United States, 1975.
Bibliography, p.530-536. - Includes index.