Food microbiology / William C. Frazier, Dennis C. Westhoff.
Material type:
TextPublication details: New York : McGraw-Hill, c1988. Edition: 4th edSubject(s): Food -- Microbiology | Food -- PreservationDDC classification: 576.163 LOC classification: QR115 | .F7 1988
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
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Two Week Loan
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College Lane Learning Resources Centre Main Shelves | 576.163 FRA (Browse shelf(Opens below)) | Available | 1002676505 | ||
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Two Week Loan
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College Lane Learning Resources Centre Main Shelves | 576.163 FRA (Browse shelf(Opens below)) | Available | 1002620382 | ||
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Two Week Loan
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College Lane Learning Resources Centre Main Shelves | 576.163 FRA (Browse shelf(Opens below)) | Available | 4400955494 |
Total holds: 0
Includes index.