Advances in biotechnology. Vol.3, Fermentation products / general editor: Murray Moo-Young ; edited by Claude Vezina and Kartar Singh.

Contributor(s): Material type: TextTextPublication details: Pergamon, 1981.
Holdings
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre Main Shelves 576.162 ADV (Browse shelf(Opens below)) Available 1001087228
Total holds: 0