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Lipids in foods : chemistry, biochemistry and technology / by Frank D. Gunstone and Frank A. Norris.

By: Contributor(s): Material type: TextTextSeries: Pergamon international libraryPublication details: Oxford : Pergamon, 1983.ISBN:
  • 0080254985
Subject(s): DDC classification:
  • 664.3 19
LOC classification:
  • TP670
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre Main Shelves 574.19247 GUN (Browse shelf(Opens below)) Available 1001223704
Total holds: 0

Enhanced descriptions from Syndetics:

Includes index.