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Lipids in foods : chemistry, biochemistry and technology / by Frank D. Gunstone and Frank A. Norris.

By: Gunstone, Frank DenbyContributor(s): Norris, Frank A. (Frank Arthur), 1913-Material type: TextTextSeries: Pergamon international libraryPublication details: Oxford : Pergamon, 1983. ISBN: 0080254985Subject(s): Oils and fats, Edible | fats edible oils fats & edible oils processing | Fats & edible oils. ProcessingDDC classification: 664.3 LOC classification: TP670
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre
Main Shelves
574.19247 GUN (Browse shelf(Opens below)) Available 1001223704
Total holds: 0

Enhanced descriptions from Syndetics:

Includes index.

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