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Technology of cereals : an introduction for students of food science and agriculture / by N.L. Kent.

By: Kent, N. L. (Norman Leslie)Material type: TextTextSeries: Pergamon international library of science, technology, engineering and social studiesPublication details: Oxford : Pergamon, 1983. Edition: 3rd edISBN: 0080298001Subject(s): Cereal products | Cereals as food | Wheat products | cereals products manufacture | Cereals products. ManufactureDDC classification: 664.72 LOC classification: TS2156
Holdings
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre
Main Shelves
664.7 KEN (Browse shelf(Opens below)) Available 4405891908
Total holds: 0

Enhanced descriptions from Syndetics:

Previous ed.: 1975.

Includes bibliographies and index.

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