Technology of cereals : an introduction for students of food science and agriculture / by N.L. Kent.Material type: TextSeries: Pergamon international library of science, technology, engineering and social studiesPublication details: Oxford : Pergamon, 1983. Edition: 3rd edISBN: 0080298001Subject(s): Cereal products | Cereals as food | Wheat products | cereals products manufacture | Cereals products. ManufactureDDC classification: 664.72 LOC classification: TS2156
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Enhanced descriptions from Syndetics:
Previous ed.: 1975.
Includes bibliographies and index.