Technology of cereals : an introduction for students of food science and agriculture / by N.L. Kent.
Material type: TextSeries: Pergamon international library of science, technology, engineering and social studiesPublication details: Oxford : Pergamon, 1983.Edition: 3rd edISBN:- 0080298001
- 664.72 18
- TS2156
Item type | Home library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Two Week Loan | College Lane Learning Resources Centre Main Shelves | 664.7 KEN (Browse shelf(Opens below)) | Available | 4405891908 |
Total holds: 0
Enhanced descriptions from Syndetics:
Previous ed.: 1975.
Includes bibliographies and index.