Pearson's Composition and analysis of foods.

By: Contributor(s): Material type: TextTextPublication details: Longman, 1991.Edition: 9th ed. / by Ronald S. Kirk and Ronald Sawyer
Holdings
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre Main Shelves 664.07 PEA (Browse shelf(Opens below)) Available 4400261362
Total holds: 0