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The science of food / by P. M. Gaman and K. B. Sherrington.
Material type:
TextPublication details: Pergamon, 1990. Edition: 3rd edISBN: 0080361560Subject(s): Food -- Composition | food chemical constituents & properties | Food. Chemical constituents & propertiesDDC classification: 641.1 LOC classification: TX531
| Item type | Home library | Call number | Vol info | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Two Week Loan
|
College Lane Learning Resources Centre Main Shelves | 612.3 GAM (Browse shelf(Opens below)) | Available | 4400016462 | |||
|
Two Week Loan
|
College Lane Learning Resources Centre Main Shelves | 612.3 GAM (Browse shelf(Opens below)) | Available | 4400165397 | |||
Not For Loan
|
College Lane Learning Resources Centre Main Shelves | 612.3 GAM (Browse shelf(Opens below)) | 1990 | Not for loan | 440016536X |
Total holds: 0
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