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The science of food / by P. M. Gaman and K. B. Sherrington.

By: Contributor(s): Material type: TextTextPublication details: Pergamon, 1990.Edition: 3rd edISBN:
  • 0080361560
Subject(s): DDC classification:
  • 641.1 20
LOC classification:
  • TX531
Holdings
Item type Home library Call number Vol info Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre Main Shelves 612.3 GAM (Browse shelf(Opens below)) Available 4400016462
Two Week Loan Two Week Loan College Lane Learning Resources Centre Main Shelves 612.3 GAM (Browse shelf(Opens below)) Available 4400165397
Not For Loan Not For Loan College Lane Learning Resources Centre Main Shelves 612.3 GAM (Browse shelf(Opens below)) 1990 Not for loan 440016536X
Total holds: 0

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