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Food : multidisciplinary perspectives / edited by Barbara Harriss-White and Sir Raymond Hoffenberg.

Contributor(s): Material type: TextTextSeries: Wolfson College lecturesPublication details: Oxford : Blackwell, 1994.ISBN:
  • 0631188282
Subject(s): DDC classification:
  • 363.8 20
Holdings
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre Main Shelves 641.3 FOO (Browse shelf(Opens below)) Available 4401473366
Two Week Loan Two Week Loan College Lane Learning Resources Centre Main Shelves 641.3 FOO (Browse shelf(Opens below)) Available 4401473375
Total holds: 0

Enhanced descriptions from Syndetics:

Includes bibliographical references and index.