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Managing resources and information : a competence approach to supervisory management / Roger Cartwright ... [et al.].

Contributor(s): Material type: TextTextSeries: In chargePublication details: Malden, MA : Blackwell Business, 1997.ISBN:
  • 0631209247
DDC classification:
  • 658.15 21
LOC classification:
  • HG4026
Contents:
Sect. I. Managing Finance. 1. Understanding Businesses. 2. Keeping Track of the Money. 3. Planning and Controlling the Money. 4. Costs and Costing. 5. How Are We Doing? 6. Compensation and Payment Systems. 7. The External Environment -- Sect. II. Managing Information. 8. The Need for Information. 9. Using Numbers. 10. Storing and Retrieving Information. 11. Information in Interviews and Meetings. 12. Making Presentations. 13. Writing Reports. 14. Personal Competences.
Holdings
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan de Havilland Learning Resources Centre Main Shelves 658.15 MAN (Browse shelf(Opens below)) Available 4404301485
Two Week Loan Two Week Loan de Havilland Learning Resources Centre Main Shelves 658.15 MAN (Browse shelf(Opens below)) Available 4404301494
Two Week Loan Two Week Loan de Havilland Learning Resources Centre Main Shelves 658.15 MAN (Browse shelf(Opens below)) Available 4404301500
Two Week Loan Two Week Loan de Havilland Learning Resources Centre Main Shelves 658.15 MAN (Browse shelf(Opens below)) Available 440430151X
Total holds: 0

Enhanced descriptions from Syndetics:

"NVQ/SVQ level 3.".

Rev. ed. of: Managing finance and information. 1993.

Includes index.

Sect. I. Managing Finance. 1. Understanding Businesses. 2. Keeping Track of the Money. 3. Planning and Controlling the Money. 4. Costs and Costing. 5. How Are We Doing? 6. Compensation and Payment Systems. 7. The External Environment -- Sect. II. Managing Information. 8. The Need for Information. 9. Using Numbers. 10. Storing and Retrieving Information. 11. Information in Interviews and Meetings. 12. Making Presentations. 13. Writing Reports. 14. Personal Competences.