A modern introduction to food microbiology / R.G. Board.

By: Material type: TextTextSeries: Basic microbiology ; v.8Publication details: Oxford : Blackwell Scientific, June 1983.Subject(s): DDC classification:
  • 576.163 19
LOC classification:
  • QR115
Holdings
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre Main Shelves 576.163 BOA (Browse shelf(Opens below)) Available 1001340242
Total holds: 0