A modern introduction to food microbiology / R.G. Board.
Material type:
TextSeries: Basic microbiology ; v.8Publication details: Oxford : Blackwell Scientific, June 1983. Subject(s): Food -- Microbiology | Food contamination | food contaminants of microorganisms | Food. Contaminants: MicroorganismsDDC classification: 576.163 LOC classification: QR115
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Two Week Loan
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College Lane Learning Resources Centre Main Shelves | 576.163 BOA (Browse shelf(Opens below)) | Available | 1001340242 |
Total holds: 0