A modern introduction to food microbiology / R.G. Board.

By: Board, Ronald GeorgeMaterial type: TextTextSeries: Basic microbiology ; v.8Publication details: Oxford : Blackwell Scientific, June 1983. Subject(s): Food -- Microbiology | Food contamination | food contaminants of microorganisms | Food. Contaminants: MicroorganismsDDC classification: 576.163 LOC classification: QR115
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre
Main Shelves
576.163 BOA (Browse shelf(Opens below)) Available 1001340242
Total holds: 0

Powered by Koha