A modern introduction to food microbiology / R.G. Board.
Material type: TextSeries: Basic microbiology ; v.8Publication details: Oxford : Blackwell Scientific, June 1983.Subject(s): DDC classification:- 576.163 19
- QR115
Item type | Home library | Call number | Status | Date due | Barcode | Item holds | |
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Two Week Loan | College Lane Learning Resources Centre Main Shelves | 576.163 BOA (Browse shelf(Opens below)) | Available | 1001340242 |
Total holds: 0