Micro-organisms in foods. 2, Sampling for microbiological analysis: principles and specific applications.
Material type:
TextPublication details: Blackwell, 1986. Edition: 2nd ed
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Two Week Loan
|
College Lane Learning Resources Centre Main Shelves | 576.163 MIC (Browse shelf(Opens below)) | Available | 1001336711 |
Total holds: 0