Principles of microbiology for students of food technology / Thelma J. Parry and Rosa K. Pawsey.
Material type:
TextPublication details: London : Hutchinson Education, 1984. Edition: 2nd edSubject(s): Food -- Microbiology | food effects of on microorganisms | Food. Effects of microorganismsDDC classification: 576.163 LOC classification: QR115
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Two Week Loan
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College Lane Learning Resources Centre Main Shelves | 576.163 PAR (Browse shelf(Opens below)) | Available | 1001042858 | ||
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Two Week Loan
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College Lane Learning Resources Centre Main Shelves | 576.163 PAR (Browse shelf(Opens below)) | Available | 1001216982 |
Total holds: 0
Previous ed.: 1973.