Principles of microbiology for students of food technology / Thelma J. Parry and Rosa K. Pawsey.
Material type: TextPublication details: London : Hutchinson Education, 1984.Edition: 2nd edSubject(s): DDC classification:- 576.163 19
- QR115
Item type | Home library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Two Week Loan | College Lane Learning Resources Centre Main Shelves | 576.163 PAR (Browse shelf(Opens below)) | Available | 1001042858 | |||
Two Week Loan | College Lane Learning Resources Centre Main Shelves | 576.163 PAR (Browse shelf(Opens below)) | Available | 1001216982 |
Total holds: 0
Previous ed.: 1973.