Principles of microbiology for students of food technology / Thelma J. Parry and Rosa K. Pawsey.

By: Parry, Thelma JContributor(s): Pawsey, Rosa KMaterial type: TextTextPublication details: London : Hutchinson Education, 1984. Edition: 2nd edSubject(s): Food -- Microbiology | food effects of on microorganisms | Food. Effects of microorganismsDDC classification: 576.163 LOC classification: QR115
Holdings
Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre
Main Shelves
576.163 PAR (Browse shelf(Opens below)) Available 1001042858
Two Week Loan Two Week Loan College Lane Learning Resources Centre
Main Shelves
576.163 PAR (Browse shelf(Opens below)) Available 1001216982
Total holds: 0

Previous ed.: 1973.

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