The British diet : finding the facts, 1989-1993 : the fortieth report of the Steering Group on Chemical Aspects of Food Surveillance.

By: Steering Group on Chemical Aspects of Food SurveillanceContributor(s): Great Britain. Ministry of Agriculture, Fisheries and FoodMaterial type: TextTextSeries: Food surveillance paper ; no.40Publication details: London : HMSO, 1994. Subject(s): Diet -- Great Britain | Nutrition surveys -- Great Britain | Food habits | Nutrition surveysLOC classification: TX360.G7Production credits: At head of title: Ministry of Agriculture, Fisheries and Food. | Prepared by the Working Party on Nutrients in Food and the Working Party on Dietary Surveys.
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Item type Home library Call number Status Date due Barcode Item holds
Two Week Loan Two Week Loan College Lane Learning Resources Centre
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612.3 STE (Browse shelf(Opens below)) Available 4403545246
Two Week Loan Two Week Loan College Lane Learning Resources Centre
Main Shelves
612.3 STE (Browse shelf(Opens below)) Available 4401260748
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At head of title: Ministry of Agriculture, Fisheries and Food.

Prepared by the Working Party on Nutrients in Food and the Working Party on Dietary Surveys.

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