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Nutritional aspects of cardiovascular disease.
Material type:
TextSeries: Report on health and social subjects series ; 46Publication details: London : H.M.S.O., 1994. ISBN: 0113218753Subject(s): Cardiovascular system -- Diseases -- Nutritional aspects | Humans -- Role of -- Diseases -- DietDDC classification: 616.1071
| Item type | Home library | Call number | Status | Date due | Barcode | Item holds |
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Two Week Loan
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College Lane Learning Resources Centre Main Shelves | 612.3 COM (Browse shelf(Opens below)) | Available | 4401212555 | ||
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Two Week Loan
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College Lane Learning Resources Centre Main Shelves | 612.3 COM (Browse shelf(Opens below)) | Available | 4401212564 | ||
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Two Week Loan
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College Lane Learning Resources Centre Main Shelves | 612.3 COM (Browse shelf(Opens below)) | Available | 4401212573 |
Total holds: 0
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